/ / Truffle Salami

Truffle Salami

Contains high sodium

Dry-cured salami made with pasture-raised pork and black summer truffles. It has 450 mg sodium per 1 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersPasture-raisedGluten-free (label)
$25.00 5 oz · lowest price at Truffleist
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 1oz (28g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
450mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, truffle salt (sea salt, black truffle, truffle flavoring), sugar, cultured celery juice powder (cultured celery powder, sea salt), lactic acid starter culture
68 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%49
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 68
Nutrition 49 · Compared with other processed meats: more sodium (450 mg); no added sugar per 1oz
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Cane juice, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Dry-cured sausage with pork, salt, cultures and a short ingredient list
Sourcing 75 · Pasture-raised pork; made with a Hudson Valley partner
Transparency 75 · Full ingredient list and specific pork-raising and producer details
450 mg sodium per 1 oz
Evidence behind the Ingredients deductions
Strong evidence−8 for cane juice
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Truffle salt (sea salt, black truffle, truffle flavoring) Sugar Cultured celery juice powder (cultured celery powder, sea salt) Lactic acid starter culture
5 ingredients 3 to watch
Sourcing

Inspired by European Salami, Saucisson & Embutidos, limited batches of Saucisson aux Truffes Noires with Black Summer Truffles are made in partnership with Jacüterie, based in New York’s Hudson Valley, using a custom truffle salt. The Dry Cured Sausages are made with pasture-raised pork and no additive antibiotics or hormones. 5 oz. (156 g) Cut into coins, roast, and use as a dipper for beer cheese Dice, roast, and sprinkle over salads, brothy mussels, or pastas Replace the bacon in your everyday Bacon, Egg, & Cheese or BLT</

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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