/ / Teriyaki Meat Sticks
Teriyaki Meat Sticks
Contains brown sugar and sugar
These smoked beef and pork sticks are made with meat the brand says is born and raised in the USA. They contain brown sugar and sugar, with 400 mg of sodium per stick.
$43.95 lowest price at FireCreek Snacks
Price and stock checked Oct 29, 2026Key nutrition facts
100caloriesPer serving · 1 stick (28g/ 1 oz.)
- Protein
- 7g
- Fiber
- 0g
- Added sugar
- —▼
- Sodium
- 400mg▼
- Saturated fat
- 2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef and pork, brown sugar, sugar, salt, encapsulated citric acid, fermented rice extract (rice, rice malt, salt), corn starch, spices, cultured celery juice powder (celery powder, sea salt), dried garlic, dried onion, colored beef collagen casing
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
Beef and pork Brown sugar Sugar Salt Encapsulated citric acid Fermented rice extract (rice, rice malt, salt) Corn starch Spices Cultured celery juice powder (celery powder, sea salt) Dried garlic Dried onion Colored beef collagen casing
12 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.