/ / Almond Toffee

Almond Toffee

Contains hydrogenated palm oils

Almond toffee is coated in milk and dark chocolate, with a gluten-free claim. It contains hydrogenated palm oils and 12 g added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains tree nutsContains soyContains corn
$28.00 4 oz, 1/2 lb, 1 lb · lowest price at Doubleside Toffee Co
Price and stock checked Oct 30, 2026
Key nutrition facts
220caloriesPer serving · 3 pieces (43g)
Protein
2g
Fiber
1g▼
Added sugar
12g▼
Sodium
70mg▲
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Dark coating wafers (sugar, hydrogenated palm kernel and palm oil, glyceryl lacto esters, non fat dry milk, cocoa processed with alkali, cocoa, soy lecithin, salt), sugar, butter (pasteurized cream, salt), almonds, light corn syrup
33 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%38
Ingredients · counts 30%20
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%62
Why it scores 33
Nutrition 38 · Compared with other snacks and sweets: more saturated fat (7 g), less fiber (1 g); 12 g added sugar per 3 pieces
Ingredients 20 · Dark coating wafers (hydrogenated oil, −40); Sugar, 1st ingredient (added sugar, −20); Sugar, 2nd ingredient (added sugar, −20)
Processing 30 · Toffee with sugar, corn syrup and hydrogenated palm oils
Sourcing 35 · Refined sugar, corn syrup and palm oils have no sourcing details
Transparency 62 · Full ingredient list; no specific sourcing or production claims
Hydrogenated palm oils
12 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−80 for dark coating wafers, sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dark coating wafers (sugar, hydrogenated palm kernel and palm oil, glyceryl lacto esters, non fat dry milk, cocoa processed with alkali, cocoa, soy lecithin, salt) Sugar Butter (pasteurized cream, salt) Almonds Light corn syrup
5 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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