/ / Elk and Berkshire Pork Salami (5.5oz)
Elk and Berkshire Pork Salami (5.5oz)
Contains high sodium
Elk and Berkshire pork salami is fermented and aged for three months. It contains milk and 1 g added sugar per serving, with 450 mg sodium per 1 oz serving.
$16.00 5.5 oz · lowest price at Angel's Salumi & Truffles
Price and stock checked Oct 29, 2026Key nutrition facts
40caloriesPer serving · 1oz (29g)
- Protein
- 8g
- Fiber
- 0g
- Added sugar
- 1g▼
- Sodium
- 450mg▼
- Saturated fat
- 3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Elk meat, Berkshire pork, sea salt, red port wine, spices, nonfat dry milk, organic dextrose, organic sugar in the raw, whole pink peppercorn, garlic, lactic acid starter culture, pork casing
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Ingredients
Elk meat Berkshire pork Sea salt Red port wine Spices Nonfat dry milk Organic dextrose Organic sugar in the raw Whole pink peppercorn Garlic Lactic acid starter culture Pork casing
12 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.