/ / Jalapeño Cheddar
Jalapeño Cheddar
Contains sunflower oil
These baked jalapeño-cheddar puffs provide 21 g protein per 30 g serving. They contain sunflower oil, natural flavors and 350 mg sodium per serving.
$26.99 lowest price at Twin Peaks Ingredients
Price and stock checked Oct 31, 2026Key nutrition facts
120caloriesPer serving · 1 cup (30g)
- Protein
- 21g▲
- Fiber
- 0g▼
- Added sugar
- 1g
- Sodium
- 350mg▼
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Milk protein isolate, sunflower oil, dextrin, salt, nonfat dry milk, garlic powder, jalapeño pepper, onion powder, yeast extract, whey solids, tomato powder, sour cream powder (cream, cultures and lactic acid), buttermilk solids, paprika extract, cheddar cheese (milk, salt, cultures, and enzymes), silicon dioxide, natural flavors, citric acid, turmeric
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Ingredients
Milk protein isolate Sunflower oil Dextrin Salt Nonfat dry milk Garlic powder Jalapeño pepper Onion powder Yeast extract Whey solids Tomato powder Sour cream powder (cream, cultures and lactic acid) Buttermilk solids Paprika extract Cheddar cheese (milk, salt, cultures, and enzymes) Silicon dioxide Natural flavors Citric acid Turmeric
19 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.