Coconut Flour
This finely ground flour has one ingredient: organic coconut flour. It is gluten-free, and the stated country of origin may be Sri Lanka or the Philippines.
- Protein
- 2g
- Fiber
- 6g▲
- Added sugar
- —
- Sodium
- 15mg
- Saturated fat
- 3g▼
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Our organic coconut flour is a great gluten-free flour substitute. Use our coconut flour as a substitute for grain flours in your baking recipes. Our organic coconut flour comes from handpicked coconuts grown on sustainable organic farms in Sri Lanka. This nutrient dense flour is finely ground from dehydrated and defatted mature coconut meat. Coconut flour is an excellent non-grain alternative and is a delicious, healthy and gluten-free substitute to traditional grain flours. Use our coconut flour as a substitute for grain flours in your baking r
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.