/ / Member's Mark Heavy Whipping Cream (32 fl. oz.)

Member's Mark Heavy Whipping Cream (32 fl. oz.)

Contains gellan gum

This 36% butterfat heavy cream is Grade A and ultra-pasteurized. It contains gellan gum as a stabilizer.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$6.26 32 fl oz · lowest price at My Kosher Cart
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 Tbsp (15mL)
Protein
0g▼
Fiber
0g
Added sugar
0g
Sodium
5mg
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: CREAM, LESS THAN 0.5% OF: GELLAN GUM
74 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%67
Ingredients · counts 20%100
Processing · counts 15%78
Sourcing · counts 20%60
Transparency · counts 15%70
Why it scores 74
Nutrition 67 · Compared with other butters and creams: less protein (0 g), more saturated fat (3 g); no added sugar per 1 Tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 78 · Ultra-pasteurized cream with gellan gum.
Sourcing 60 · Component country is listed as USA; no farming practice is stated.
Transparency 70 · Full ingredient list and USA component country are stated.
Contains gellan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
CREAM LESS THAN 0.5% OF: GELLAN GUM
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Gellan gum (E418)ThickenerNo risk
Made by fermentation; EFSA found no safety concern in 2018.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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