/ / Grass-Fed Top Sirloin Steak

Grass-Fed Top Sirloin Steak

A single-ingredient top sirloin steak from cattle the brand says are raised in the USA on pasture and grass-fed and finished. It has little marbling and a firmer texture.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.45 lowest price at Grass Roots Farmers' Cooperative
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%86
Transparency · counts 15%80
Why it scores 86
Nutrition 83 · Compared with other red meats: less saturated fat (2.5 g); no added sugar per 100 g (typical values for raw top sirloin beef)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw single-ingredient top sirloin steak
Sourcing 86 · The brand says cattle graze on pasture and are grass-fed and finished
Transparency 80 · Complete ingredient list, USA origin and specific raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

A robust, pasture-raised top sirloin steak with a firmer texture and savory flavor, perfect for high-heat searing.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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