/ / Blueberry Preserves

Blueberry Preserves

Contains added sugars

Blueberry preserves with a complete ingredient list. Each 19 g serving has 11 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$6.95 17.5 oz · lowest price at HouseofWebster
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 TBSP (19g)
Protein
0g
Fiber
—
Added sugar
11g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Blueberries, sugar, sucrose, water, fruit pectin, citric acid
53 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%47
Ingredients · counts 25%60
Processing · counts 15%60
Sourcing · counts 20%40
Transparency · counts 10%65
Why it scores 53
Nutrition 47 · 11 g added sugar per 1 TBSP; otherwise typical for sweeteners and spreads
Ingredients 60 · Sugar, 2nd ingredient (added sugar, −20); Sucrose, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Cooked preserves with added sugar, pectin and citric acid
Sourcing 40 · The brand says it makes food in Rogers; fruit and sugar origins aren't stated
Transparency 65 · Complete ingredient list; the brand gives a facility location, not ingredient origins
11 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, sucrose
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Blueberries Sugar Sucrose Water Fruit pectin Citric acid
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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