/ / Eastern Wild Huckleberry Preserves

Eastern Wild Huckleberry Preserves

Contains sugar

These preserves list wild blueberries (huckleberries) and have a complete ingredient list. Each tablespoon contains 11 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$6.95 17.5 oz (496 g) · lowest price at HouseofWebster
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 TBSP (19g)
Protein
0g
Fiber
—
Added sugar
11g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wild blueberries (huckleberries), sugar, sucrose, water, fruit pectin, citric acid
56 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%47
Ingredients · counts 25%60
Processing · counts 15%60
Sourcing · counts 20%55
Transparency · counts 10%65
Why it scores 56
Nutrition 47 · 11 g added sugar per 1 TBSP; otherwise typical for sweeteners and spreads
Ingredients 60 · Sugar, 2nd ingredient (added sugar, −20); Sucrose, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fruit preserves made with pectin, sugar and citric acid
Sourcing 55 · Made in Rogers, Arkansas; the huckleberry and sugar sources aren't stated
Transparency 65 · Complete ingredient list; berry growing origin isn't stated
11 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, sucrose
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild blueberries (huckleberries) Sugar Sucrose Water Fruit pectin Citric acid
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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