/ / 7 inch - Golden Home Ultra Thin Crust Pizza - 8.75oz.
7 inch - Golden Home Ultra Thin Crust Pizza - 8.75oz.
Contains enriched wheat flour
These thin pizza crusts provide 3 g of fiber per crust and are Non-GMO Project Verified. They contain refined wheat flour and palm oil, and the product states it contains milk, soy and wheat.
$7.99 8.75 oz · lowest price at Healthy Heart Market
Price and stock checked Oct 31, 2026Key nutrition facts
150caloriesPer serving · 1 Crust (50g)
- Protein
- 5g
- Fiber
- 3g
- Added sugar
- 0g
- Sodium
- 95mg
- Saturated fat
- 0.5g
From the product label
Ingredients: Enriched Wheat Flour (Wheat Flour, Enzymes, Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Silicon Dioxide, Water, Cultured Wheat Flour, Dextrose, Palm Oil, Fumaric Acid, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, IP Corn Starch, Monocalcium Phosphate), Salt, Sugar, Soy Lecithin
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf life3–5 days refrigerated or up to 30 days frozen
“Once opened, unused crusts may be stored refrigerated for 3-5 days in resealed package or in your freezer for up to 30 days.” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Enriched Wheat Flour (Wheat Flour, Enzymes, Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Silicon Dioxide Water Cultured Wheat Flour Dextrose Palm Oil Fumaric Acid Yeast Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, IP Corn Starch, Monocalcium Phosphate) Salt Sugar Soy Lecithin
12 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.