/ / 3-Year Aged Wisconsin Cheddar

3-Year Aged Wisconsin Cheddar

Contains annatto coloring

This firm, sharp cheddar is aged for three years and made with Wisconsin cheese. Ingredients include pasteurized milk, cultures, vegetable enzymes, salt and annatto if colored.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$10.99 13.54oz · lowest price at Brennans Market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized milk, cultures, vegetable enzymes, salt, annatto (if colored; a vegetable extract)
70 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%62
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 62 · Aged cheddar made with milk, cultures, enzymes, salt and optional annatto.
Sourcing 75 · Wisconsin origin is stated; no farm or certification is named.
Transparency 75 · Full ingredient list and Wisconsin origin; no maker or certification named.
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Cultures Vegetable enzymes Salt Annatto (if colored; a vegetable extract)
5 ingredients
Sourcing

3-Ye ar Aged Wisconsin Cheddar  Our 3-Year Aged Cheddar has a firm texture with a sharp, clean tanginess. Firm, yet still creamy, it has a lingering finish.   What Happens When Cheddar Ages? As Cheddar ages it releases extra moisture, really concentrating and focusing the flavors. The loss of moisture also changes the texture. The cheese will become crumblier and begin to form flavor crystals. What's the Difference Between Your Aged Cheddars? We think the best way to experience the differen

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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