/ / 1 Gallon Extra Virgin Olive Oil- USDA Certified Organic Cold pressed Unrefined

1 Gallon Extra Virgin Olive Oil- USDA Certified Organic Cold pressed Unrefined

This single-ingredient extra virgin olive oil is USDA certified organic and sourced from Puglia, Italy. It is cold pressed and sold in a 1-gallon container.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$57.00 1 gallon · lowest price at SULU ORGANICS®
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 tbsp (15mL)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
2.3g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olive oil
Product details
OriginPuglia, Italy
“Sourced from the renowned olive-growing region of Puglia, Italy, this olive oil boasts a clean, mild, and fresh olive taste with a fruity, grassy, and nutty flavor profile that enhances any dish—from salads to cooked recipes.” — the product page
92 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 25%98
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%85
Transparency · counts 15%90
Why it scores 92
Nutrition 98 · Compared with other fats and oils: less of its fat saturated (16%); no added sugar per 1 tbsp
Ingredients 100 · Single ingredient: Olive oil
Processing 85 · Single-ingredient, cold-pressed extra virgin olive oil
Sourcing 85 · USDA organic; sourced from Puglia, Italy
Transparency 90 · Complete ingredient list, organic certification and Puglia origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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