Volpi Traditional Boneless Prosciutto Americano - approx. 5 lbs
This prosciutto is made with pork and sea salt, then air-dried for up to 12 months. The brand says its pork comes from regional heirloom farms.
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Volpi Prosciutto Americano is made using the same old-world method as traditional Italian prosciutto ham that originates in the Emilia-Romagna region of Italy. The only difference is that Volpi Prosciutto uses all-natural pork from regional heirloom farms. Like its true Italian counterparts, Volpi Prosciutto is the product of a long, unhurried drying process lasting up to 12 months. Each ham is carefully inspected and hand-trimmed by their master salumiere. It is then carefully rubbed and salted to ensure an air-dried, even cure. The result is a softer, sweet flavor that melts in your mo
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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