/ / Nagatanien Instant Miso Soup Ingredients (Wakame, Tofu, Green Onion) 3.5oz

Nagatanien Instant Miso Soup Ingredients (Wakame, Tofu, Green Onion) 3.5oz

Dried wakame, tofu and green onion are added to miso soup. Made in Japan; the label lists 5,700 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$14.00 100 g (3.5 oz) · lowest price at Japanese Taste
Price and stock checked Oct 30, 2026
Key nutrition facts
369caloriesPer 100 g
Protein
28g▲
Fiber
—
Added sugar
—
Sodium
5700mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Dried wakame seaweed, tofu, green onion
67 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%50
Transparency · counts 20%72
Why it scores 67
Nutrition 50 · Compared with other canned, frozen and dried foods: more sodium (5700 mg), more protein (28 g); no added sugar per 100g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Dried wakame, tofu and green onion for adding to soup
Sourcing 50 · Made in Japan; ingredient growing and sourcing details aren't stated
Transparency 72 · Complete ingredient list and country of manufacture stated
5,700 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dried wakame seaweed Tofu Green onion
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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