/ / Kickass Jalapeno Cheese & Sausage Snack Sticks 21CT

Kickass Jalapeno Cheese & Sausage Snack Sticks 21CT

Contains sodium nitrite

These pork and beef snack sticks come with jalapeño cheese. They contain sodium nitrite, Red 3 coloring and 670 mg of sodium per serving.

Seed-oil freeNo artificial flavorsNo gums or thickenersKetoContains dairyContains soyContains wheatContains corn
$47.00 21 count · lowest price at Kickass Snacks Inc.
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · 1.5 oz (43g)
Protein
12g
Fiber
0g
Added sugar
—
Sodium
670mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: SAUSAGE STICK: Pork, Beef, Salt, Corn Syrup Solids, Natural Smoke Flavorings, Citric Acid, Spice, Monosodium Glutamate, Garlic, Sodium Phosphate, Sodium Erythorbate, Soy Sauce (water, soybeans, salt), Sodium Nitrite, Caramel, Annatto, Red 3. PASTEURIZED PROCESSED CHEDDAR CHEESE FOOD WITH JALAPENOS: Cheddar and Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Sodium Phosphate, Jalapeno Peppers, Salt, Calcium Propionate (Preservative) Apocarotenal for Color
41 / 100
Poor Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%35
Ingredients · counts 25%36
Processing · counts 25%30
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 41
Nutrition 35 · Compared with other processed meats: more sodium (670 mg), more saturated fat (6 g) per 1.5 oz
Ingredients 36 · Red 3 (synthetic dye, −15); Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); 5 more
Processing 30 · Cured meat and cheese food with MSG, preservatives and added color
Sourcing 50 · The brand says products are made in the US; meat and dairy sourcing is unstated
Transparency 65 · Full ingredient list and Made in USA statement; no raising claims
Contains sodium nitrite
Contains Red 3 coloring
670 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for corn syrup solids
Moderate, evolving−15 for red 3
Varies by additive−41 for sodium or potassium nitrite, added phosphates, annatto and 3 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
SAUSAGE STICK: Pork Beef Salt Corn Syrup Solids Natural Smoke Flavorings Citric Acid Spice Monosodium Glutamate Garlic Sodium Phosphate Sodium Erythorbate Soy Sauce (water, soybeans, salt) Sodium Nitrite Caramel Annatto Red 3. PASTEURIZED PROCESSED CHEDDAR CHEESE FOOD WITH JALAPENOS: Cheddar and Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes) Water Whey Sodium Phosphate Jalapeno Peppers Salt Calcium Propionate (Preservative) Apocarotenal for Color
22 ingredients 2 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 2 high risk
Red 3 (erythrosine) (E127)ColourHigh risk
The FDA revoked its use in food in 2025 (effective 2027) after it caused thyroid tumours in male rats.
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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