/ / Kickass Bacon & Cheddar Twin Pack Snack Sticks - 16CT Caddy
Kickass Bacon & Cheddar Twin Pack Snack Sticks - 16CT Caddy
Contains sodium nitrite
These bacon and cheddar snack sticks provide 7 g of protein per stick. They contain sodium nitrite, FD&C Red #3 and potassium sorbate.
$36.00 16 count · lowest price at Kickass Snacks Inc.
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 1 stick (28g/1oz)
- Protein
- 7g
- Fiber
- 0g
- Added sugar
- 1g▼
- Sodium
- 390mg▼
- Saturated fat
- 3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PORK, BACON (PORK, WATER, SALT, BROWN SUGAR, SUGAR, SODIUM PHOSPHATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED PROCESSED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE (COLOR), NATAMYCIN), CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SALT, SPICES, SUGAR, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED #3). SPRAYED WITH POTASSIUM SORBATE TO PRESERVE QUALITY. CONTAINS: MILK
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Ingredients
PORK BACON (PORK, WATER, SALT, BROWN SUGAR, SUGAR, SODIUM PHOSPHATE, SODIUM NITRITE) CHEDDAR CHEESE (PASTEURIZED PROCESSED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES) WATER CREAM SODIUM PHOSPHATES SALT BETA CAROTENE (COLOR), NATAMYCIN) CONTAINS 2% OR LESS OF: WATER DEXTROSE SALT SPICES SUGAR GARLIC SODIUM ERYTHORBATE LACTIC ACID STARTER CULTURE SODIUM NITRITE STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED #3). SPRAYED WITH POTASSIUM SORBATE TO PRESERVE QUALITY. CONTAINS: MILK
18 ingredients 2 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.