/ / Hengstenberg Bavarian Wine Sauerkraut in Jar

Hengstenberg Bavarian Wine Sauerkraut in Jar

Contains ascorbic acid

This German sauerkraut is made with cabbage, white wine and salt. It also contains ascorbic acid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.95 lowest price at European Deli
Price and stock checked Oct 31, 2026
Key nutrition facts
34caloriesPer serving · 1 serving (141.748 g)
Protein
1.6g
Fiber
2.3g▼
Added sugar
—
Sodium
1mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: White cabbage, white wine, salt, ascorbic acid
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginGermany
“Country of origin: Germany” — the product page
81 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%83
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%70
Transparency · counts 20%72
Why it scores 81
Nutrition 83 · Compared with other canned, frozen and dried foods: less sodium (1 mg), less fiber (2.3 g); no added sugar per 1 serving
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Cabbage, wine, salt and ascorbic acid; preserved sauerkraut
Sourcing 70 · Country of origin is Germany
Transparency 72 · Complete ingredient list and stated country of origin
Contains ascorbic acid
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White cabbage White wine Salt Ascorbic acid
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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