/ / Hengstenberg Bavarian Style Sauerkraut, Jar, 24 oz (680 g)

Hengstenberg Bavarian Style Sauerkraut, Jar, 24 oz (680 g)

Contains high sodium

This sauerkraut has four listed ingredients and is made with German cabbage. Each 5 oz serving has 560 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.95 24 oz · lowest price at Yummy Bazaar
Price and stock checked Oct 31, 2026
Key nutrition facts
45caloriesPer serving · 5 oz (130 g/1 cup)
Protein
2g
Fiber
3g▼
Added sugar
—
Sodium
560mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: white cabbage, white wine, salt, ascorbic acid (antioxidant)
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
79 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%70
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 79
Nutrition 70 · Compared with other canned, frozen and dried foods: less fiber (3 g); no added sugar per 5 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Sauerkraut with four listed ingredients; preserved by pasteurization
Sourcing 75 · Product of Germany; the description says it uses selected German cabbage
Transparency 75 · Complete ingredient list, German origin and pasteurization stated
560 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White cabbage White wine Salt Ascorbic acid (antioxidant)
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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