/ / Crema Whipping Powder

Crema Whipping Powder

Contains hydrogenated vegetable oil

This powder makes a creamy foam for bubble tea, fruit teas and desserts. It contains hydrogenated vegetable oil, glucose syrup, sugar and gums; the facility also processes eggs, gluten, milk powder, nuts and peanuts.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesVegetarianContains dairy
$17.72 60 g · lowest price at BossenStore.com
Price and stock checked Oct 30, 2026
Key nutrition facts
540caloriesPer 100 g
Protein
9g
Fiber
0g▼
Added sugar
15g▼
Sodium
330mg
Saturated fat
25g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: whipping cream powder, glucose syrup, hydrogenated vegetable oil, sodium caseinate, dipotassium phosphate, silicon dioxide, mono and diglycerides of fatty acid, sugar, guar gum, CMC, butter flavor
Product details
OriginTaiwan
“Country of Origin: Taiwan” — the product page
Shelf life24 months
“Shelf Life: 24 months” — the product page
31 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%38
Ingredients · counts 30%22
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 31
Nutrition 38 · Compared with other snacks and sweets: more saturated fat (25 g), less fiber (0 g); 15 g added sugar per 100g
Ingredients 22 · Hydrogenated vegetable oil (hydrogenated oil, −40); Glucose syrup, 2nd ingredient (added sugar, −20); Added phosphates (additive, −10); 2 more
Processing 25 · Hydrogenated oil, glucose syrup, gums and butter flavor make this highly formulated
Sourcing 35 · Taiwan origin stated; refined syrup and hydrogenated oil sources aren't specified
Transparency 50 · Full ingredient list, but cream powder and butter flavor aren't specified further
Hydrogenated vegetable oil
15 g added sugar per 100 g
Evidence behind the Ingredients deductions
Strong evidence−60 for hydrogenated vegetable oil, glucose syrup
Varies by additive−18 for added phosphates, mono- and diglycerides, silicon dioxide
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whipping cream powder Glucose syrup Hydrogenated vegetable oil Sodium caseinate Dipotassium phosphate Silicon dioxide Mono and diglycerides of fatty acid Sugar Guar gum CMC Butter flavor
11 ingredients 4 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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