/ / Outside Skirt Steak | USDA Prime

Outside Skirt Steak | USDA Prime

This USDA Prime outside skirt steak is sourced from Nebraska and wet-aged for over 30 days. It contains beef only and is sold in a 1–1.4 lb weight range.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$43.99 1.4 lb · lowest price at Meat N' Bone
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%74
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 77
Nutrition 74 · Typical for red meats; no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw single-cut beef, wet-aged and hand-trimmed
Sourcing 75 · Nebraska farm and 30+ day wet aging stated; no named farm
Transparency 75 · Complete beef list, Nebraska origin and 30+ day aging stated; farm unnamed
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.96/oz here
1880 BeefSkirt Steak
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Waseda FarmsGrassfed Skirt Steak
86+9
$5.95 · $0.74/oz · 62% less per oz
Glory GardenGrassfed Beef Skirt Steak, .5 lb
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$8.00 · $1.00/oz · 49% less per oz
Ingredients
Beef
1 ingredient
Sourcing

The 'Ribeye' of Skirt Steaks Our Outside Skirt Steak is the cut true steak lovers seek out — the very same prized by top chefs and high-end steakhouses. Unlike the thinner, less flavorful inside skirt you’ll often find in supermarkets, the outside skirt is thicker, juicier, and far more marbled, delivering unmatched tenderness and a rich, beefy flavor that only gets better over high heat. Sourced from premium Nebraska cattle and hand-trimmed by our expert butchers, this steak cooks up beautifully whether you’re searing it in a cast-iron pan or charring it over open flames. T

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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