/ / Praline Pecans

Praline Pecans

Pecans are coated with sugar and butter, with 18 g of sugar per serving. Natural and artificial flavorings are included, and it is packaged in a facility that also handles peanuts, tree nuts, wheat, soy, and milk.

Seed-oil freeNo artificial dyesNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersVegetarianLow sodiumContains dairyContains tree nuts
$12.99 1.06 oz · lowest price at Nuts To You
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 1.06 oz
Protein
1g
Fiber
1g▼
Added sugar
—▼
Sodium
30mg▲
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Pecans, sugar, butter, natural and artificial flavorings, salt
55 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%42
Ingredients · counts 30%80
Processing · counts 25%35
Sourcing · counts 5%70
Transparency · counts 10%65
Why it scores 55
Nutrition 42 · Compared with other snacks and sweets: less sodium (30 mg), less saturated fat (0.5 g); 60 g added sugar per 1.06 oz
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 35 · Sugar-coated pecans with butter and natural and artificial flavorings
Sourcing 70 · Product of USA is stated; no pecan-growing practices are given
Transparency 65 · Complete ingredient list and U.S. origin; no growing claims
18 g sugar per serving
Natural and artificial flavorings
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pecans Sugar Butter Natural and artificial flavorings Salt
5 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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