/ / Organic Banana Chips

Organic Banana Chips

Contains organic sugar

Crisp banana chips made with organic bananas, coconut oil and sugar. Each 1.1 oz serving has 5 g of sugar and 8 g of fat; packaged in a facility shared with peanuts, tree nuts, wheat, soy and milk.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.99 1.1 oz · lowest price at Nuts To You
Price and stock checked Oct 31, 2026
Key nutrition facts
150caloriesPer serving · 1.1 oz
Protein
1g▼
Fiber
1g▼
Added sugar
—▼
Sodium
0mg▲
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Organic bananas, organic coconut oil, organic sugar
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%48
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%85
Transparency · counts 10%88
Why it scores 66
Nutrition 48 · Compared with other snacks and sweets: more saturated fat (7 g), less sodium (0 mg); 16 g added sugar per 1.1 oz
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Banana chips cooked in coconut oil and lightly sweetened with sugar
Sourcing 85 · Organic ingredients are certified; product is from the Philippines
Transparency 88 · Complete ingredient list, organic claim, and Philippines origin
Contains organic sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

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Ingredients
Organic bananas Organic coconut oil Organic sugar
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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