/ / Banana chips

Banana chips

Contains cane sugar

These banana chips contain bananas, coconut oil, cane sugar and banana flavor. They are made in the Philippines and packaged in a facility that also handles peanuts, tree nuts, wheat, soy and milk.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.99 1.2oz · lowest price at Nuts To You
Price and stock checked Oct 31, 2026
Key nutrition facts
180caloriesPer serving · 1.2 oz
Protein
1g▼
Fiber
3g
Added sugar
—▼
Sodium
5mg▲
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Bananas, coconut oil, cane sugar, banana flavor
63 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%48
Ingredients · counts 30%80
Processing · counts 25%55
Sourcing · counts 5%75
Transparency · counts 10%75
Why it scores 63
Nutrition 48 · Compared with other snacks and sweets: more saturated fat (9 g), less sodium (5 mg); 18 g added sugar per 1.2 oz
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 55 · Bananas are processed with coconut oil, cane sugar and banana flavor
Sourcing 75 · Product of the Philippines; no growing practice stated
Transparency 75 · Complete ingredient list and product origin are stated
Contains cane sugar
Contains banana flavor
Shared facility with peanuts, tree nuts, wheat, soy and milk
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $4.16/oz here
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Ingredients
Bananas Coconut oil Cane sugar Banana flavor
4 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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