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Apricots Turkish

Contains sulphur dioxide

Turkish dried apricots provide 4 g of fiber per serving, with no added sugar. They contain sulphur dioxide and are packaged in a facility shared with peanuts, tree nuts, wheat, soy, and milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.99 1.4 oz · lowest price at Nuts To You
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1.4 oz.
Protein
1g
Fiber
4g▲
Added sugar
0g
Sodium
10mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Apricots, sulphur dioxide
79 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%78
Ingredients · counts 20%90
Processing · counts 10%80
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 79
Nutrition 78 · Compared with other dried and frozen fruits: more fiber (4 g); no added sugar per 1.4 oz.
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 80 · Dried apricots with sulphur dioxide
Sourcing 75 · Product of Turkey; picked at peak ripeness
Transparency 75 · Complete ingredients and Turkey origin; no farm named
Contains sulphur dioxide
Shared facility with peanuts, tree nuts, wheat, soy, and milk
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Apricots Sulphur dioxide
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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