Rye Caraway Flat Bread Crisps
A four-ingredient crispbread made with sprouted organic rye and wheat, caraway seeds and sea salt. Each 1 oz serving has 175 mg sodium.
- Protein
- 3g
- Fiber
- 2g
- Added sugar
- —
- Sodium
- 175mg▼
- Saturated fat
- —
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
One package contains 4 ounces of our hugely popular, delightfully crisp, rye caraway flat bread. Made with a 50/50 blend of sprouted organic rye and sprouted organic wheat. Topped with caraway seeds and a smattering of course sea salt. 100% organic wheat. Low glycemic Low gluten Low net carbs No flour/added yeast Low fat All of our sprouted grain flatbreads are low-glycemic, low-carb, low-gluten and are mad
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.