/ / Bone-In Ribeye

Bone-In Ribeye

This bone-in ribeye is dry-aged and raised on pasture, with no antibiotics or hormones. The brand says it sources beef from small, family-owned U.S. farms; cattle may receive supplemental feed while grazing.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$63.00 lowest price at Porter Road
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%62
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%85
Transparency · counts 15%78
Why it scores 81
Nutrition 62 · Compared with other red meats: more saturated fat (9.1 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient ribeye, dry-aged with no other ingredients
Sourcing 85 · The brand says cattle graze on pasture; supplemental feed may be used
Transparency 78 · Beef is the only ingredient; pasture raising and U.S. farm sourcing are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Tender, dry-aged ribeye beef raised on pasture with no antibiotics or hormones for exceptional flavor and juiciness.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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