/ / Pekin Duck Sausage with Foie Gras | 12 oz.

Pekin Duck Sausage with Foie Gras | 12 oz.

Contains artificial flavor

Pork-and-duck sausage with foie gras and Sauternes wine; the brand says its animals are raised outdoors on pasture. It contains artificial flavor and propylene glycol.

Seed-oil freeNo artificial dyesNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsKetoContains dairy
$15.95 12 oz · lowest price at Fossil Farms
Price and stock checked Oct 29, 2026
Key nutrition facts
190caloriesPer serving · 1 Link (85g)
Protein
13g▼
Fiber
0g
Added sugar
0g
Sodium
130mg▲
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, duck, duck liver, water, foie gras, salt, spices and spice extracts, sugar, Sauternes wine (contains sulfiting agents), butter flavor (propylene glycol, natural flavors), flavorings (artificial flavor, natural flavor), garlic powder and dextrose, natural pork casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%90
Ingredients · counts 25%82
Processing · counts 25%30
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 69
Nutrition 90 · Compared with other processed meats: less sodium (130 mg), less protein (13 g); no added sugar per 1 Link
Ingredients 82 · Artificial flavours (additive, −10); Propylene glycol (additive, −4); Natural flavours (additive, −4)
Processing 30 · Sausage includes artificial flavor, propylene glycol and dextrose
Sourcing 85 · USDA organic label; the brand says animals are raised outdoors on pasture
Transparency 85 · Full ingredient list, USDA organic label and specific husbandry claims
Contains artificial flavor and propylene glycol
Evidence behind the Ingredients deductions
Varies by additive−18 for artificial flavours, propylene glycol, natural flavours
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Duck Duck liver Water Foie gras Salt Spices and spice extracts Sugar Sauternes wine (contains sulfiting agents) Butter flavor (propylene glycol, natural flavors) Flavorings (artificial flavor, natural flavor) Garlic powder and dextrose Natural pork casing
13 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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