/ / WAGYU BEEF SALAMI

WAGYU BEEF SALAMI

Contains dextrose

This Wagyu salami has a complete ingredient list and pasture-raised and Certified Humane claims. It contains dextrose, and the beef's source farm isn't named.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$17.00 4 oz · lowest price at Heritage Foods
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: beef, sea salt, wine, spices, cultured celery powder, dextrose, lactic acid starter culture
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%88
Transparency · counts 15%86
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Cured beef salami with wine, spices, dextrose and starter culture
Sourcing 88 · Pasture-raised and Certified Humane claims; the beef's source farm isn't named
Transparency 86 · Complete ingredient list and specific raising claims; no beef farm named
Contains dextrose
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Sea salt Wine Spices Cultured celery powder Dextrose Lactic acid starter culture
7 ingredients 2 to watch
Sourcing

[TABS] Product Wagyu Beef Salami One 4 oz piece, seasoned with thyme, pepper, and Cabernet  Wagyu   Charcuterie lovers know that one cannot live by pork alone. This beef salami brings the full flavor of Japanese Wagyu beef to the ancient art of charcuterie and the result is a remarkably dense salami, with a deep, beefy taste incomparable to its pork counterparts. This Salami di Manzo is produced by Tony Fiasche and Tempesta Artisans in Chicago, IL, where his family has run Ristorante Agostino for 32 years. A dream come t

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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