/ / Porterhouse Steak | USDA Prime

Porterhouse Steak | USDA Prime

This single-ingredient porterhouse is USDA Prime and dry-aged about 15 days, then wet-aged for 30+ days. The brand states it is sourced from farms in the Midwest.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$89.99 12 Oz · lowest price at Meat N' Bone
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%68
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 76
Nutrition 68 · Compared with other red meats: more saturated fat (7.7 g); no added sugar per 100 g (typical values for raw beef porterhouse steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient raw beef cut, aged before sale
Sourcing 75 · The brand states Midwest sourcing from a couple of farms
Transparency 75 · Beef is the only ingredient; Midwest sourcing and aging are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

The porterhouse is the bigger, more premium brother of the "T-Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling res

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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