/ / Cucumber Fermented Kimchi
Cucumber Fermented Kimchi
Contains sesame seed oil
This cucumber kimchi is fermented with garlic, ginger and spices, and is labeled live, raw and unpasteurized. It contains sesame seed oil and 225 mg sodium per 28 g serving; the ingredients list includes rice wine vinegar despite the zero-vinegar claim.
$15.99 16 oz · lowest price at Olive My Pickle
Price and stock checked Nov 1, 2026Key nutrition facts
5caloriesPer serving · 1/8 Cup (28g)
- Protein
- 0g▼
- Fiber
- 1g
- Added sugar
- —
- Sodium
- 225mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cucumbers, fresh garlic, fresh ginger root, rice wine vinegar, sesame seed oil, spices, high mineral sea salt, gochugaru, red pepper flakes
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Ingredients
Cucumbers Fresh garlic Fresh ginger root Rice wine vinegar Sesame seed oil Spices High mineral sea salt Gochugaru Red pepper flakes
9 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.