/ / Dulse · Certified Organic · 2oz Whole Leaf · Maine Coast Sea Vegetables

Dulse · Certified Organic · 2oz Whole Leaf · Maine Coast Sea Vegetables

This certified organic dulse is hand-harvested from Gulf of Maine bays and solar-dried. It can be eaten as a snack or added to salads and soups.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.99 2 oz · lowest price at Heritage Seaweed
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 1/4 Cup (5g)
Protein
1g▲
Fiber
1g▲
Added sugar
—
Sodium
90mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic dulse (P. palmata)
Product details
OriginGulf of Maine
“Hand-harvested from remote Gulf of Maine bays at the peak of nutrition and taste and carefully solar-dried at mild temperatures to preserve enzymes and nutrients.” — the product page
81 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 30%59
Ingredients · counts 20%100
Processing · counts 10%86
Sourcing · counts 20%85
Transparency · counts 20%90
Why it scores 81
Nutrition 59 · Compared with other canned, frozen and dried foods: more sodium (90 mg), more fiber (1 g), more protein (1 g); no added sugar per 1/4 Cup
Ingredients 100 · Single ingredient: Organic dulse (P. palmata)
Processing 86 · Whole dulse is solar-dried at mild temperatures
Sourcing 85 · Certified organic and hand-harvested from Gulf of Maine bays
Transparency 90 · Full ingredient list, organic certification, Maine origin and harvest method
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic dulse (P. palmata)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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