/ / Organic Chickpea (Soy free) - Unpasteurised Living Miso (500g)
Organic Chickpea (Soy free) - Unpasteurised Living Miso (500g)
Contains high sodium
Organic rice and chickpeas are fermented with koji into a living miso; it is soy-free and vegan. It has 277 mg sodium per 10 g serving and needs refrigeration.
$20.00 500 g · lowest price at Na'vi Organics
Price and stock checked Oct 29, 2026Key nutrition facts
0caloriesPer serving · per 10 g
- Protein
- 0.6g
- Fiber
- 0.9g▲
- Added sugar
- —
- Sodium
- 277mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Rice, Organic whole Chickpeas, sun-dried Sea Salt, Aspergillus Oryzae, Natural Spring Water
Product details
PackagingDark amber glass jarsGlass
“We only pack our Miso in dark amber glass jars to protect these precious properties from light degradation” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Organic Rice Organic whole Chickpeas Sun-dried Sea Salt Aspergillus Oryzae Natural Spring Water
5 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.