/ / Garlic Stuffed Olives

Garlic Stuffed Olives

Contains citric acid

Queen olives and fermented garlic are packed with salt, citric acid and water. The brand says its fermented foods are made in small batches with naturally occurring cultures.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.99 16 oz · lowest price at Olive My Pickle
Price and stock checked Oct 30, 2026
Key nutrition facts
39caloriesPer serving · 5 Olives (34 g)
Protein
0.3g
Fiber
1.1g
Added sugar
—
Sodium
249mg▼
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Queen olives, fermented garlic, high mineral sea salt, citric acid, filtered water
70 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%62
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 70
Nutrition 62 · Compared with other canned, frozen and dried foods: more sodium (249 mg); no added sugar per 5 Olives
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Fermented olives and garlic with salt, citric acid and water
Sourcing 50 · The brand says it uses farm-fresh vegetables; no origin is specified
Transparency 65 · Complete ingredient list; the brand says it ferments in small batches
Contains citric acid
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Queen olives Fermented garlic High mineral sea salt Citric acid Filtered water
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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