/ / Berry Swirl Lollipop
Berry Swirl Lollipop
Contains natural flavors
These berry-swirl lollipops provide 8 g of fiber and 0 g of sugar per two-lollipop serving. They contain erythritol, xylitol and natural flavors.
$9.99 3.2 oz · lowest price at Dr. John's Healthy Sweets
Price and stock checked Oct 30, 2026Key nutrition facts
25caloriesPer serving · 2 Lollipops (15g)
- Protein
- 0g▼
- Fiber
- 8g▲
- Added sugar
- 0g
- Sodium
- 0mg▲
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: dextrin (dietary fiber), erythritol, xylitol, citric acid, ascorbic acid, natural strawberry flavor, natural raspberry flavor, natural vanilla flavor, natural cherry flavor, spirulina extract, calcium carbonate, fruit and vegetable juice, turmeric, natural lemon flavor, stevia leaf extract
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Dextrin (dietary fiber) Erythritol Xylitol Citric acid Ascorbic acid Natural strawberry flavor Natural raspberry flavor Natural vanilla flavor Natural cherry flavor Spirulina extract Calcium carbonate Fruit and vegetable juice Turmeric Natural lemon flavor Stevia leaf extract
15 ingredients 5 to watch
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 3 limited risk
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.