/ / Masoor Dal (Red Split Lentils) 4.0 lb (1.8kg)

Masoor Dal (Red Split Lentils) 4.0 lb (1.8kg)

These are plain red split lentils that cook quickly and work well in soups and curries. The product is packed on shared equipment with wheat, tree nuts, peanuts and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.99 4.0 lb (1.8 kg) · lowest price at Grocerylanka
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1/4 Cup (35g)
Protein
9g▲
Fiber
6g▲
Added sugar
—
Sodium
0mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Lentils
Product details
ShippingInsulated packaging for frozen and perishable productsInsulated box
“Frozen and perishable products require special insulated packaging .” — the brand’s shipping and store pages
83 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%100
Ingredients · counts 20%100
Processing · counts 10%98
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 83
Nutrition 100 · Compared with other canned, frozen and dried foods: less sodium (0 mg), more fiber (6 g), more protein (9 g); no added sugar per 1/4 Cup
Ingredients 100 · Single ingredient: Lentils
Processing 98 · Plain dried lentils with one ingredient
Sourcing 50 · Origin and growing practices aren't stated
Transparency 65 · Complete one-ingredient list; no origin or growing claims
Shared equipment with wheat, tree nuts, peanuts and soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Lentils
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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