/ / Santa Cruz Root Beer Sparkling Organic - 24 x 10.5 ozs.

Santa Cruz Root Beer Sparkling Organic - 24 x 10.5 ozs.

Contains organic cane sugar

This sparkling root beer is certified organic and includes vitamin C. It has 32 g of sugars per 12 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$28.99 10.5 oz · lowest price at Truefoodsmarket (a Goodiesales company)
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 12 oz
Protein
0g
Fiber
—
Added sugar
—▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Sparkling Water, Certified Organic Dehydrated Cane Juice, a Proprietary Blend of Natural Ingredients obtained from Plants and/or Essential Oils, Ascorbic Acid (Vitamin C), Organic Vanilla Extract
44 / 100
Poor Scored automatically
Weighted as beveragesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%3
Ingredients · counts 30%80
Processing · counts 10%30
Sourcing · counts 10%85
Transparency · counts 15%50
Why it scores 44
Nutrition 3 · 9 g added sugar per 12 oz; otherwise typical for drinks
Ingredients 80 · Cane juice, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 30 · Sweetened soda with a proprietary blend of natural ingredients.
Sourcing 85 · Certified organic beverage and sugar; no farm or origin named.
Transparency 50 · Full ingredient list, but the flavor blend is proprietary and unnamed.
32 g sugars per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for cane juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sparkling Water Certified Organic Dehydrated Cane Juice A Proprietary Blend of Natural Ingredients obtained from Plants and/or Essential Oils Ascorbic Acid (Vitamin C) Organic Vanilla Extract
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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