/ / Pizza Crust Mix, 16 oz
Pizza Crust Mix, 16 oz
Contains guar and xanthan gums
This pizza crust mix uses brown rice and sorghum flours with a blend of herbs, and is certified gluten-free and whole-grain. It contains gums and has 410 mg sodium per 40 g serving.
$7.69 16 oz · lowest price at Namaste Foods
Price and stock checked Oct 31, 2026Key nutrition facts
140caloriesPer serving · 1/3 cup (40g)
- Protein
- 2g
- Fiber
- 2g
- Added sugar
- 0g
- Sodium
- 410mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown Rice Flour, Sorghum Flour, Starches (Tapioca and/or Arrowroot) Cream of Tartar Gums (Guar Gum and/or Xanthan Gum), Salt, Sodium Bicarbonate, Garlic Powder, Onion Powder, Oregano, Citric Acid, Rosemary, Thyme, Basil, Parsley, Sage and Marjoram
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
Lundberg Wild Rice, Regenerative Organic Certified –?100% Natural California Cultivated Wild Black Rice, 8 Oz
98 +27 No guar and/or xanthan gum
Kroger Pure Baking Soda 16 oz
85 +14 No guar and/or xanthan gum
Ingredients
Brown Rice Flour Sorghum Flour Starches (Tapioca and/or Arrowroot) Cream of Tartar Gums (Guar Gum and/or Xanthan Gum) Salt Sodium Bicarbonate Garlic Powder Onion Powder Oregano Citric Acid Rosemary Thyme Basil Parsley Sage and Marjoram
14 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.