/ / Halloumi Cheese (Alambra) min.wt. 230g (8oz)

Halloumi Cheese (Alambra) min.wt. 230g (8oz)

Contains high sodium

This halloumi is from Cyprus and is listed with milk, salt, mint and rennet. The ingredient details differ between listings, and it has 1,100 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.99 230 g (8 oz) · lowest price at Parthenon Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
322caloriesPer 100 g
Protein
22g
Fiber
—
Added sugar
—
Sodium
1100mg▼
Saturated fat
15g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cow, Sheep and Goat Milk, Non Animal Rennet, Salt, Mint
68 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%53
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%50
Why it scores 68
Nutrition 53 · Compared with other cheeses: more sodium (1100 mg); no added sugar per 100g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made with milk, salt, mint and rennet; unripened and brined
Sourcing 75 · Product of Cyprus; no specific milk-raising practices stated
Transparency 50 · Ingredient lists conflict on milk types and rennet
Ingredient lists differ on milk types and rennet
1,100 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.23/oz here
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Ingredients
Cow Sheep and Goat Milk Non Animal Rennet Salt Mint
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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