/ / Pita Bread ,10 count (Corfu)

Pita Bread ,10 count (Corfu)

Contains azodicarbonamide

These 10-count pitas are made with wheat flour, yeast and other ingredients. They also contain dough conditioners, natural flavors, soybean oil and preservatives.

No artificial dyesNo artificial flavorsNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheatContains corn
$5.99 10 count · lowest price at Parthenon Foods
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Unbleached, unbromated wheat flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, baking powder, milk-free soy protein concentrate, sugar, wheat flour, lactic acid, enzymes, natural flavors, dough conditioner (wheat flour, monoglycerides, calcium sulfate, corn starch, guar gum, calcium carbonate, soybean oil, salt, ascorbic acid, azodicarbonamide, ammonium sulfate, enzymes, sodium metabisulfite, potassium iodate), calcium propionate, potassium sorbate
47 / 100
Poor Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%50
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%62
Why it scores 47
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 50 · Soybean oil, 13th ingredient (seed oil, −10, ClearShelf standard); Sulfites (additive, −10); Azodicarbonamide (additive, −10); 5 more
Processing 30 · Refined wheat flour with dough conditioners, flavorings and preservatives
Sourcing 40 · Product of USA; flour and other ingredients have no sourcing details
Transparency 62 · Full ingredient list; no specific growing or production practices stated
Contains azodicarbonamide, soybean oil and preservatives
Evidence behind the Ingredients deductions
Varies by additive−40 for soy protein concentrate, sulfites, azodicarbonamide and 4 more
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

Doesn’t change the score above

Pick a diet to see if this product fits it, using limits you can change.

Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Unbleached Unbromated wheat flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Yeast Salt Baking powder Milk-free soy protein concentrate Sugar Wheat flour Lactic acid Enzymes Natural flavors Dough conditioner (wheat flour, monoglycerides, calcium sulfate, corn starch, guar gum, calcium carbonate, soybean oil, salt, ascorbic acid, azodicarbonamide, ammonium sulfate, enzymes, sodium metabisulfite, potassium iodate) Calcium propionate Potassium sorbate
15 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives11 additives · 2 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Azodicarbonamide (E927a)Flour improverModerate risk
Not allowed in EU food; breaks down during baking into semicarbazide, which raised concerns in animal studies.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

Other pantry options

Sandhill Wild Rice
Sandhill Organic Wild Rice
98 $132.00
Fresh Acres
Organic Rye Berries
98 $11.39
Barton Springs Mill
Sonora Wheat Berries (certified organic)
98 $12.00
Everywhere
Lundberg Wild Rice, Regenerative Organic Certified –?100% Natural California Cultivated Wild Black Rice, 8 Oz
98 $15.98