/ / Smoked Pork Hungarian Sausage, Spicy, approx. 6 links, 1.6-1.8 lbs

Smoked Pork Hungarian Sausage, Spicy, approx. 6 links, 1.6-1.8 lbs

Contains sodium nitrite

This spicy smoked pork sausage has a full ingredient list and is a product of the USA. It contains sugar and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$21.99 1.6–1.8 lb · lowest price at Parthenon Foods
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, water, salt, paprika, pepper, cayenne pepper, garlic, sugar, sodium nitrite, spices
67 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%85
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%68
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 85 · Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 60 · Smoked sausage with pork, spices, sugar and sodium nitrite
Sourcing 70 · Product of USA is stated; no livestock raising practices are given
Transparency 68 · Full ingredient list and country of origin; no raising claims
Contains sodium nitrite
Contains sugar
Evidence behind the Ingredients deductions
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Water Salt Paprika Pepper Cayenne pepper Garlic Sugar Sodium nitrite Spices
10 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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