/ / Pita Bread ,10 count (Grecian Delight)
Pita Bread ,10 count (Grecian Delight)
Contains soybean or canola oil
These 7-inch pitas have 2 g total sugar and 520 mg sodium per pita. They contain soybean and/or canola oil, preservatives, milk and wheat.
$5.99 10 count · lowest price at Parthenon Foods
Price and stock checked Oct 30, 2026Key nutrition facts
220caloriesPer serving · 1 pita (94g)
- Protein
- 7g
- Fiber
- 2g▼
- Added sugar
- —
- Sodium
- 520mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and/or canola oil, yeast, salt, sugar, whole wheat flour, dough conditioner (calcium sulfate, acacia gum, mono- and diglycerides, enzymes), baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), nonfat dry milk, yeast nutrients (ammonium sulfate, ascorbic acid), calcium propionate, potassium sorbate
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Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Soybean oil and/or canola oil Yeast Salt Sugar Whole wheat flour Dough conditioner (calcium sulfate, acacia gum, mono- and diglycerides, enzymes) Baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate) Nonfat dry milk Yeast nutrients (ammonium sulfate, ascorbic acid) Calcium propionate Potassium sorbate
13 ingredients 1 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.