/ / Breakfast Cookie | Peanut Butter 12ct

Breakfast Cookie | Peanut Butter 12ct

Contains 11 g added sugars

This vegan cookie is made with whole grain oats, peanut butter and prune puree, with 6 g of fiber per cookie. It also has 11 g of added sugars and contains wheat and peanuts.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersDairy-freeVegetarianContains peanutsContains wheatContains corn
$26.49 12 cookies · lowest price at Erin Baker's®
Price and stock checked Nov 1, 2026
Key nutrition facts
340caloriesPer serving · 1 cookie (85g)
Protein
8g
Fiber
6g
Added sugar
11g▼
Sodium
360mg
Saturated fat
1.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whole grain oats, unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), prune puree, peanut butter, evaporated cane sugar, water, expeller pressed canola oil, brown rice syrup, peanuts, inulin (vegetable fiber), molasses (sugar, sugarcane molasses), baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, cultured dextrose (cultured dextrose, maltodextrin), cinnamon
60 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%69
Ingredients · counts 30%66
Processing · counts 25%45
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 60
Nutrition 69 · Compared with other snacks and sweets: less saturated fat (1.5 g); 11 g added sugar per 1 cookie
Ingredients 66 · Expeller pressed canola oil, 7th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); Cane sugar, 5th ingredient (added sugar, −8); 1 more
Processing 45 · Cookie with refined flour, several sweeteners, canola oil and cultured dextrose
Sourcing 35 · The brand says ingredients are sourced near its bakery; flour, sugars and oil lack detail
Transparency 65 · Full ingredient list and Non-GMO mark; sourcing details remain broad
11 g added sugars
Contains canola oil
Evidence behind the Ingredients deductions
Strong evidence−14 for cane sugar, unbleached wheat flour
Varies by additive−10 for added phosphates
ClearShelf standard−10 for expeller pressed canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Whole grain oats Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) Prune puree Peanut butter Evaporated cane sugar Water Expeller pressed canola oil Brown rice syrup Peanuts Inulin (vegetable fiber) Molasses (sugar, sugarcane molasses) Baking soda Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Sea salt Cultured dextrose (cultured dextrose, maltodextrin) Cinnamon
16 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 2 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Brown rice syrupAdded sugarModerate risk
Added sugar that can contain notable arsenic, as a 2012 Dartmouth study of products made with it found.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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