/ / Gluten Free Pizza Crust

Gluten Free Pizza Crust

Contains refined starches

A thick, soft gluten-free crust made with sorghum, rice and millet flours. It also contains refined starches, xanthan gum and sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Contains corn
$6.49 lowest price at Gluten-Free Heaven
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1/16 pkg. (20g)
Protein
1g
Fiber
1g
Added sugar
—
Sodium
90mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gluten-Free Flour (sorghum flour, white rice flour, non-GMO cornstarch, tapioca starch, millet flour), Yeast, Xanthan Gum, Sugar, Salt, Psyllium Husk Powder, Ascorbic Acid (vitamin C)
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
63 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%60
Ingredients · counts 20%92
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 63
Nutrition 60 · Compared with other grain foods: more sodium (90 mg), less whole grain (0%) per 1/16 pkg.
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Flour-and-starch crust with xanthan gum, sugar and added vitamin C
Sourcing 40 · Non-GMO is stated, but the flour and starch origins are not
Transparency 65 · Complete ingredient list; no specific origin or growing claims
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluten-Free Flour (sorghum flour, white rice flour, non-GMO cornstarch, tapioca starch, millet flour) Yeast Xanthan Gum Sugar Salt Psyllium Husk Powder Ascorbic Acid (vitamin C)
7 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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