/ / Gluten Free Pie Crust Mix

Gluten Free Pie Crust Mix

Contains refined starches

This gluten-free pie crust mix lists sorghum flour first. It also contains refined starches, sugar and xanthan gum.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Contains corn
$6.49 lowest price at Gluten-Free Heaven
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 1/16 pkg. (17g)
Protein
1g
Fiber
0g
Added sugar
—
Sodium
170mg
Saturated fat
0g
From the product label
Ingredients: Sorghum flour, non-GMO cornstarch, white rice flour, tapioca starch, sugar, salt, xanthan gum
67 / 100
Fair Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%92
Processing · counts 20%35
Sourcing · counts 10%35
Transparency · counts 20%65
Why it scores 67
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 92 · Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 35 · Refined flours and starches with sugar and xanthan gum
Sourcing 35 · Brand says non-GMO, but ingredient growing regions aren't stated.
Transparency 65 · Full ingredient list; brand says non-GMO, but no sourcing details.
Contains xanthan gum
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sorghum flour Non-GMO cornstarch White rice flour Tapioca starch Sugar Salt Xanthan gum
7 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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