/ / Gluten Free Carrot Cake Mix
Gluten Free Carrot Cake Mix
Contains sugar
This gluten-free, naturally dairy-free cake mix uses sorghum, rice and millet flours and calls for 1 lb. of fresh carrots. Sugar is the first ingredient, and each serving has 17 g of total sugars.
$8.49 1 lb · lowest price at Gluten-Free Heaven
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 1/24 pkg. (30g)
- Protein
- 1g
- Fiber
- <1g▼
- Added sugar
- —▼
- Sodium
- 170mg▼
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, gluten-free flour (sorghum flour, white rice flour, non-GMO cornstarch, tapioca starch, millet flour), baking soda, baking powder (sodium acid pyrophosphate, bicarbonate of soda, non-GMO cornstarch, monocalcium phosphate), cinnamon, xanthan gum, salt, spices
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Authentic Foods Lemon Cake Mix
56 +11 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.53/oz here
Bob's Red Mill, Vanilla Yellow Cake Mix, Gluten Free, 19 oz (539 g)
42−3
$4.85 · $0.26/oz · 52% less per oz Ingredients
Sugar Gluten-free flour (sorghum flour, white rice flour, non-GMO cornstarch, tapioca starch, millet flour) Baking soda Baking powder (sodium acid pyrophosphate, bicarbonate of soda, non-GMO cornstarch, monocalcium phosphate) Cinnamon Xanthan gum Salt Spices
8 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.