/ / Chicken Leg Quarters Bulk 40lb

Chicken Leg Quarters Bulk 40lb

Raw chicken leg quarters in a 40 lb bulk pack, available for pickup only. No specific farm or raising method is stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$79.99 40 lb · lowest price at Field and Feed
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
61 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%73
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%50
Transparency · counts 15%60
Why it scores 61
Nutrition 73 · Typical for poultry; no added sugar per 100 g (typical values for raw chicken leg with skin)
Ingredients 100 · Single ingredient: Chicken
Processing 99 · Raw chicken leg quarters with chicken as the only listed ingredient
Sourcing 50 · The brand says products are locally produced; no specific origin or raising practice
Transparency 60 · Single-ingredient list; no farm or specific raising details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.12/oz here
M&L FOOD COCHICKEN LEG QUARTERS - 40#
62+1
$0.83 · $0.001/oz · 99% less per oz
Market Place MeatsSpecial Chicken Leg Quarter - 10LB
62+1
$0.99 · $0.006/oz · 95% less per oz
BalParyChicken Leg Quarters (avg. 4.21lbs)
62+1
$2.24 · $0.033/oz · 73% less per oz
Ingredients
Chicken
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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