/ / Natural Raw Boreal Forest Wildflower Honey - 3kg (6.61lb)

Natural Raw Boreal Forest Wildflower Honey - 3kg (6.61lb)

Raw, unheated wildflower honey from a single Boreal Forest source in Northern Ontario. A 20 g serving has 16 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$52.00 3 kg · lowest price at Oneroot Honey
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 1 tablespoon (20g)
Protein
0g
Fiber
—
Sugar
16g
Sodium
—
Saturated fat
—
From the product label
Ingredients: 100% Canadian Pure Wildflower Honey
On Open Food FactsNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginNorthern Ontario
“Unblended Single-Source From Northern Ontario” — the product page
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%80
Transparency · counts 10%80
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 tablespoon
Ingredients 100 · Single ingredient: 100% Canadian Pure Wildflower Honey
Processing 97 · Single-ingredient raw honey, unheated and creamed
Sourcing 80 · The brand says it is single-source from Northern Ontario and never blended.
Transparency 80 · Complete honey ingredient list; the brand says each jar traces to one region and floral source.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Canadian Pure Wildflower Honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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