/ / 12 YEAR AGED Premium White Balsamic

12 YEAR AGED Premium White Balsamic

Contains sulfites

This Modena balsamic is made from Trebbiano grapes and aged for 12 years. It contains naturally occurring sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$8.50 lowest price at Georgetown Olive Oil Co.
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: White grape must, white wine vinegar, naturally occurring sulfites
82 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%80
Sourcing · counts 10%75
Transparency · counts 20%78
Why it scores 82
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 80 · Grape must and wine vinegar, naturally cooked and aged
Sourcing 75 · Modena origin and Trebbiano grapes are stated
Transparency 78 · Full ingredient list, grape variety, origin and aging are stated
Naturally occurring sulfites
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
White grape must White wine vinegar Naturally occurring sulfites
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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