/ / VT Maple Sugar - Certified Organic

VT Maple Sugar - Certified Organic

A single-ingredient maple sugar made from Vermont maple. It is certified organic and can be used in place of sugar for baking or drinks.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.99 lowest price at The Vermont Maple Farm
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Certified organic maple sugar
89 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%88
Transparency · counts 10%90
Why it scores 89
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple sugar)
Ingredients 100 · Single ingredient: Certified organic maple sugar
Processing 97 · Single-ingredient maple sugar.
Sourcing 88 · Certified organic; the brand says its sugarbush is in Corinth, Vermont.
Transparency 90 · Complete ingredient list, organic certification and Vermont origin.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Certified organic maple sugar
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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